Student Life

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Ham, Salami, and Fresh Sliced Turkey
Cream Cheese and Butter
Seven Grain, Whole Wheat, and White Sliced Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus - Lower School

List of 5 items.

Monday

Black Eyed Pea Soup
Crispy Fried Chicken (Wheat)
Roasted Chicken Breast
Vegetarian Baked Beans
Mashed Potatoes (Dairy)
Corn on the Cob
Salad Bar: Roasted Vegetable Salad
Tuesday

Tuscan Vegetable Soup
Penne Pasta (Wheat)
Gluten-Free Pasta
Meat Sauce
Marinara Sauce
Gnocchi Pasta (Wheat, Eggs)
Steamed Italian Blend Vegetables
Focaccia Bread (Wheat)
Salad Bar: Caesar Salad
Beet Salad
Wednesday

Split Pea Soup
Roasted Pork Loin
Market Fresh Fish Topped with Mango Salsa
Honey BBQ Tofu
Yellow Rice
Steamed Green Beans
Salad Bar: Sunflower Butter & Jelly Sandwiches (Wheat)
Hawaiian Macaroni Salad (Eggs)
Thursday

Chicken Soup
Sloppy Joe Sandwiches (Wheat)
Veggie Burger
French Fries
Steamed Crinkle Cut Carrots
Salad Bar: Lentil Pea Salad
Friday

Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Thin Crust with Ricotta Cheese & Mozzarella Topped with Arugula (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Roasted Mushrooms
Salad Bar: Garden Salad

East Campus - Middle & Upper School

List of 5 items.

Monday

Black Eyed Pea Soup
Crispy Chicken
BBQ Tofu
Mashed Potatoes (Dairy)
Biscuits (Wheat, Eggs, Dairy)
Corn on the Cob
Salad bar: Roasted Vegetable Salad
Tuesday

Italian Wedding Soup (Wheat, Egg, Dairy)
Penne Pasta (Wheat)
Gluten-Free Pasta
Meat Sauce
Bolognese Sauce
Pasta with Nut-Free Basil Pesto (Dairy)
Baked Artichokes
Garlic Bread (Wheat)
Salad Bar: Caesar Salad
Ham, Lettuce on White Bread
Wednesday

Chicken Soup
Sloppy Joe Sandwiches (Wheat)
Veggie Burger
French Fries
Steamed Crinkle Cut Carrots
Salad Bar: Lentil Pea Salad
Roasted Vegetables
Chicken Wrap
Thursday

”HAWAIIAN DAY”
Corn Chowder
Kalua Pork Shoulder
Mahi Mahi with Mango Salsa
Hawaiian Fried Rice
Baked Beans
Sautéed Cabbage
Hawaiian Macaroni Salad
Sweet Buns
Sunflower Butter & Jelly Sandwiches
Salad Bar: Turkey, Lettuce and Honey Mustard in a Whole Wheat Wrap (Wheat)
Friday

Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Pepperoni Pizza (Wheat, Dairy)
Thin Crust with Ricotta Cheese & Mozzarella Topped with Arugula (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Roasted Mushrooms
Salad Bar: Garden Salad