Student Life

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Ham, Salami, and Fresh Sliced Turkey
Cream Cheese and Butter
Seven Grain, Whole Wheat, and White Sliced Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus - Lower School

List of 5 items.

Monday

Lentil Pea Soup
Fusilli Pasta (Wheat)
Gluten-Free Pasta
Meat Sauce
Marinara Sauce
Pasta with Pesto Cream Sauce (Wheat, Dairy)
Sautéed Broccoli Rabe with Garlic & Olive Oil
Garlic Bread (Wheat)
Salad Bar: Caesar Salad (Eggs)
Tuesday

Vegetable Barley Soup (Wheat)
Herb Roasted Chicken
Market Fresh Fish
Vegetable Frittata (Dairy, Eggs)
Rice & beans
Sautéed Cabbage
Salad Bar: Potato Salad (Eggs)
Wednesday

Tomato Soup
Chicken Vegetable Soup
Smoked Turkey & Muenster Cheese Hero (Wheat, Dairy)
Ham, Salami & American Cheese Hero (Wheat, Dairy)
Three Cheese Hero (Wheat, Dairy)
Roasted Vegetable Medley
Salad Bar: Chicken & Grape Salad (Eggs)
Thursday

Egg Drop Soup (Eggs)
Teriyaki Beef & Broccoli (Wheat)
Market Fresh Fish
Sesame Tofu (Sesame)
Vegetable Lo Mein (Wheat, Sesame)
White Rice
Sautéed Bok Choy
Salad Bar: Oriental Salad with Honey Ginger Dressing
Friday

Split Pea Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Thin Crust with Caramelized Leeks & Bacon (Wheat, Dairy)
Steamed Mixed Vegetables
Salad Bar: Garbanzo Bean & Cucumber Salad
Egg Salad (Eggs)

East Campus - Middle & Upper School

List of 5 items.

Monday

Tuscan Vegetables Soup
Fusilli Pasta (Wheat)
Gluten-Free Pasta
Bolognese Sauce
Marinara Sauce
Sautéed Zucchini & Squash with Garlic and Olive Oil
Focaccia Bread (Wheat)
Salad Bar: Tomato Mozzarella Salad, Artichokes & Peppers
Salami, Lettuce on Ciabatta Bread
Tuesday

Brunch for Lunch:
French Onion Soup
Turkey Sausages
Scrambled Eggs
Hash Brown
French Toast (Wheat, Eggs, Dairy)
Roasted Mushrooms & Spinach Frittata (Egg)
Honey Glazed Carrots
Roasted Chicken, Lettuce, Pesto Mayo in a White Wrap
Beet Salad
Pasta Salad
Wednesday

Tomato Soup
Chicken Vegetable Soup
Smoked Turkey & Muenster Cheese Hero (Wheat, Dairy)
Ham, Salami & American Cheese Hero (Wheat, Dairy)
Three Cheese Hero (Dairy)
Roasted Vegetables Hero (Wheat)
Roasted Plum Tomatoes
Salad Bar: Kale & Apple Salad
Thursday

Egg Drop Soup (Eggs)
Teriyaki Beef & Broccoli (Wheat)
Market Fresh Fish
Tofu Triangles with Soy Ginger Marinade
Vegetable Lo Mein (Wheat, Sesame)
White Rice
Sautéed Bok Choy
Salad Bar: Oriental Salad with Honey Ginger Dressing
Sunflower & Grape Jelly Sandwiches
Friday

Cheese Pizza (Wheat, Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Thin Crust with Sausages & Peppers (Wheat, Dairy)
Steamed Mixed Vegetables
Salad Bar: Garbanzo Bean & Cucumber Salad
BLT Wrap