Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Italian Wedding Bean Soup
Gemelli Pasta (Wheat)
Gluten-Free Pasta
Bolognese Sauce
Marinara sauce
Cheese Tortellini with Pesto Cream Sauce
Sautéed Zucchini
Focaccia Bread (Wheat)
Salad Bar: Caesar Salad
Antipasto Salad (Dairy)
Quinoa
Tuesday

Vegetable Barley Soup (Wheat)
Roasted Plain Chicken Wings
BBQ Chicken Wings
Buffalo Chicken Wing
Honey Mustard Tofu Bites
Brown Rice
Steamed Green Beans
Salad Bar: Roasted Fennel Salad
Farro
Wednesday

Egg Drop Soup (Eggs)
Pepper Steak
Market-Fresh Fish
Sesame Tofu
Steamed White Rice
Vegetable Stir Fry
Salad Bar: Edamame Salad
Crunchy Cucumber Salad with Sesame Ginger Dressing (Sesame)
Sunflower Butter & Jelly Sandwiches (Wheat)
Barley
Thursday

Chicken Noodle Soup (Wheat)
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust Topped with Prosciutto, Fresh Basil, and Arugula (Wheat, Dairy)
Steamed Vegetables
Salad Bar: Cobb Salad
Roasted Chicken Salad, Tomatoes and Greens on a Multigrain Roll (Eggs, Wheat)
Friday

Noon Dismissal - No Lunch

East Campus Lunch Menu

List of 5 items.

Monday

Northern Bean Soup
Gemelli Pasta (Wheat)
Gluten-Free Pasta
Bolognese Sauce
Marinara Sauce
Cheese Tortellini with Pesto Cream Sauce (Wheat, Dairy)
Sautéed Broccoli Rabe
Focaccia Bread (Wheat)
Salad Bar: Caesar Salad
Antipasto Salad (Dairy)
Roasted Turkey, Provolone and Arugula on Pumpernickel Bread (Wheat, Dairy)
Tuesday

Beef & Barley Soup (Wheat)
Roasted Plain Chicken Wings
Buffalo Chicken Wings
BBQ Chicken Wings
Honey Mustard Tofu Bites
Brown Rice
Steamed Green Beans
Salad Bar: Roasted Fennel Salad
Roast Beef with Greens on a Rustic Roll
Wednesday

Egg Drop Soup (Eggs)
Pepper Steak
Market-Fresh Fish
Sesame Tofu
Steamed White Rice
Vegetable Stir Fry
Salad Bar: Edamame Salad
Crunchy Cucumber Salad with Sesame Ginger Dressing (Sesame)
Sunflower Butter & Jelly Sandwiches (Wheat)
Thursday

Split Pea Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust topped with Prosciutto, Fresh Basil, and Arugula (Wheat, Dairy)
Sautéed Squash with Parsley & Garlic Olive Oil
Salad Bar: Cobb Salad
Roasted Chicken Salad, Tomatoes and Greens on a Multigrain Roll (Eggs, Wheat)
Friday

Noon Dismissal - No Lunch