Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Lentil Soup
Penne Pasta (Wheat)
Meat Sauce
Marinara Sauce
Pasta with Tomato Cream Sauce with Peas (Wheat, Dairy)
Sautéed Zucchini
Caesar Salad
Artichoke & Pepper Salad
Quinoa
Tuesday

Black Bean Soup
Beef Tacos
Vegetable Tacos
Yellow Rice
Hard Taco Shells
Roasted Corn
Jicama Salad
Guacamole, Shredded Cheese, Sour Cream
Farro
Wednesday

Tomato Soup
Hot Croissants Filled with:
Ham & American Cheese
Smoked Turkey & Muenster Cheese
American Cheese
Roasted Vegetables Croissants with Pesto Mayonnaise
Roasted Plum Tomatoes
Wild Rice
Baby Spinach Salad
Cole Slaw
Thursday

Vegetable Barley Soup (Wheat)
BBQ Chicken
Brown Rice
Roasted Tofu Topped with Fresh Salsa
Steamed Mixed Vegetables
Macaroni Salad
Friday

Chicken & Pasta Soup (Wheat)
Cheese Pizza (Wheat, Dairy)
Gluten-Free Pizza (Dairy)
Pizza Topped with Baby Arugula & Prosciutto
Steamed Mixed Vegetables

East Campus Lunch Menu

List of 5 items.

Monday

Tuscan Bean & Kale Soup
Penne Pasta (Wheat)
Gluten-Free Pasta
Tri-Color Pasta with Chicken, and Sundried Tomatoes (Wheat)
Bolognese Sauce
Marinara Sauce
Sautéed Swiss Chard
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad
Roast Beef, Lettuce and Tomatoes on Italian Bread (Wheat)
Tuesday

Black Bean Soup
Beef Tacos with Hard Corn Shell
Refried Beans
Vegetable & Cheese Quesadillas (Wheat, Dairy)
Yellow Rice
Roasted Corn & Peppers
Jicama Salad
Guacamole, Shredded Cheese, Sour Cream
Cheese & Greens on Soft Whole Wheat Roll (Wheat, Dairy)
Wednesday

Chicken Noodle Soup (Wheat)
Roasted Butternut Squash Soup
Roasted Turkey & Lettuce Hero (Wheat)
Ham, Salami, and Provolone Cheese Hero (Wheat, Dairy)
Three Cheese & Lettuce Hero (Wheat, Dairy)
Roasted Vegetable Hero (Wheat)
Roasted Cauliflower
Salad Bar: Shaved Brussel Sprout Salad
Curry Chicken Salad in a Pita Pocket (Wheat, Eggs)
Thursday

Vegetable Barley Soup (Wheat)
BBQ Chicken
Market Fresh Fish
Creamy Polenta (Dairy)
Brown Rice
Steamed Mixed Vegetables
Macaroni Salad (Wheat, Eggs)
Watercress Salad
Sunflower Butter & Jelly Sandwiches (Wheat)
Friday

Roasted Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust Topped with Pesto, Roasted Mushrooms, and Tomatoes Topped with Fresh Arugula (Wheat, Dairy)
Steamed Mixed Vegetables
Salad Bar: Garden Salad
Egg Salad with Greens on Eight Grain Bread (Wheat, Dairy)