Student Life
Dining at Trevor
Student Life
To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:
- Mixed Greens
- Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
- Fresh Cut Fruit
- Whole Fruit
- Organic Yogurt
- Hard-Boiled Eggs
- Tuna Salad
- Grilled Chicken
- Hummus
- Cottage Cheese
- Mozzarella Sticks (no breading)
- Sliced Cheese (American, Swiss, Provolone, Muenster)
- Sliced Ham, Salami, and Turkey
- Cream Cheese, Butter, and Jelly
- Sliced Seven Grain, Whole Wheat, and White Breads
- Assortment of Bagels (Plain, Raisin, Whole Wheat)
- French Baguette and Kaiser Rolls
West Campus Lunch Menu
List of 5 items.
-
Monday
Three Bean Soup
Macaroni & Cheese (Wheat, Dairy)
Gluten-Free Macaroni & Cheese (Dairy)
Pasta with Julienne Vegetables & Fresh Basil (Wheat)
Sautéed Broccoli Rabe
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad
Roast Beef with Horseradish Mayo, and Greens on Kaiser Roll (Wheat) -
Tuesday
Potato Leek Soup (Dairy)
Corned Beef
Market-Fresh Fish
Smiley Fries
Shepherd's Pie (Dairy)
Sautéed Cabbage
Irish Soda Bread (Wheat, Eggs, Dairy)
Salad Bar: Roasted Fennel Salad
Garbanzo Bean Salad
Chicken Salad with Greens in a Plain Wrap (Wheat, Eggs) -
Wednesday
Black-Eyed Pea Soup
Crunchy Chicken Tenders (Wheat)
Roasted Chicken Breast with Fine Herbs
Stuffed Peppers with Farro (Wheat)
Brown Rice
Steamed Mixed Vegetables
Salad Bar: Red Beets & Cucumber Salad
Cole Slaw (Eggs)
Cheese & Arugula on French Bread (Wheat, Dairy) -
Thursday
Chicken Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Thin Crust Pizza Topped with Alfredo Sauce, Ricotta Cheese and Spinach (Wheat, Dairy)
Roasted Mushrooms
Salad Bar: Watercress Salad
Smoked Turkey and Lettuce on Multigrain Bread (Wheat) -
Friday
School Closed
East Campus Lunch Menu
List of 5 items.
-
Monday
Three Bean Soup
Macaroni & Cheese (Wheat, Dairy)
Gluten-Free Macaroni & Cheese (Dairy)
Pasta with Julienne Vegetables and Fresh Basil (Wheat)
Sautéed Broccoli Rabe
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad
Roast Beef with Horseradish Mayo, and Greens on Kaiser Roll (Wheat) -
Tuesday
Potato Leek Soup (Dairy)
Corned Beef
Market-Fresh Fish
Steamed Potatoes Drizzled with Butter & Parsley (Dairy)
Shepherd's Pie (Dairy)
Sautéed Cabbage
Irish Soda Bread (Wheat, Eggs, Dairy)
Salad Bar: Roasted Fennel Salad
Garbanzo Bean Salad
Chicken Salad with Greens in a Plain Wrap (Wheat, Eggs) -
Wednesday
Black-Eyed Pea Soup
Crunchy Chicken Tenders (Wheat)
Roasted Chicken Breast with Fine Herbs
Stuffed Peppers with Farro (Wheat)
Brown Rice
Steamed Mixed Vegetables
Salad Bar: Red Beets & Cucumber Salad
Cole Slaw (Eggs)
Cheese & Arugula on French Bread (Wheat, Dairy) -
Thursday
Chicken Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust Pizza Topped with Alfredo Sauce, Ricotta Cheese and Spinach (Wheat, Dairy)
Roasted Mushrooms
Salad Bar: Watercress Salad
Smoked Turkey & Lettuce on Multigrain Bread (Wheat) -
Friday
School Closed
List of 3 items.
-
Ambitious Academics.
-
Engaged Students.
-
Balanced Lives.
Lower School
Middle/Upper School
© Trevor Day School. All Rights Reserved