Student Life

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:
  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Sliced Ham, Salami, and Turkey
  • Cream Cheese, Butter, and Jelly
  • Sliced Seven Grain, Whole Wheat, and White Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

  • Monday

    School Closed - Diwali
  • Tuesday

    Cheese Pizza
    Pepperoni Pizza
    Garden Salad
  • Wednesday

    Black Bean Soup
    Beef Chili
    Vegetarian Chili
    Baked Potatoes
    Steamed Broccoli
    Baby Arugula Salad
  • Thursday

    Split Pea Soup
    Roasted Chicken
    Baked Tofu Marinated in BBQ Sauce
    Steamed Rice
    Steamed Mixed Vegetables
    Baby Spinach Salad
    Sunflower Butter & Jelly Sandwiches
  • Friday

    Lentils Soup
    Macaroni & Cheese
    Plain Pasta
    Gluten-Free Macaroni & Cheese
    Steamed Peas & Carrots
    Cesar Salad


East Campus Lunch Menu

List of 5 items.

  • Monday

    School Closed - Diwali
  • Tuesday

    White Bean & Escarole Soup
    Macaroni & Cheese (Wheat, Dairy)
    Gluten-Free Macaroni & Cheese (Dairy)
    Penne Pasta with Julienne Vegetables (Wheat)
    Steamed Peas & Carrots
    Salad Bar: Caesar Salad 
    Ham & Lettuce on a Plain Roll (Wheat, Dairy)
  • Wednesday

    Black Bean & Vegetable Soup
    Beef Chili 
    Vegetarian Bean Chili
    Baked Potato
    Cheese Sauce
    Steamed Broccoli
    Salad Bar: Chicken Salad 
    Bacon Lettuce, Tomatoes, and Guacamole on Sourdough Bread (Wheat)
  • Thursday

    Roasted Pumpkin Soup
    Herb-Roasted Chicken 
    Market-Fresh Fish
    Vegetable Barley Casserole (Wheat)
    Brown Rice 
    Steamed California Blend Vegetables
    Salad Bar: Coleslaw (Eggs)
    Soybean Salad 
    Three Cheese & Lettuce on a Whole Wheat Roll (Wheat, Dairy)
  • Friday

    Chicken & Rice Soup 
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    Pepperoni Pizza (Wheat, Dairy)
    Gluten-Free Pepperoni Pizza (Dairy)
    Thin Crust Topped with Prosciutto & Fresh Arugula (Wheat, Dairy)
    Roasted Vegetable Medley
    Salad Bar: Garden salad 
    Smoked Turkey & Lettuce on a Soft Roll (Wheat)

List of 3 items.

  • Ambitious Academics.

  • Engaged Students.

  • Balanced Lives.

Lower School

Middle/Upper School