Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

School Closed - Professional Development Day
Faculty & Staff Lunch
Tuesday

Split Pea Soup
Roasted Chicken Wings
BBQ Chicken Wings
Buffalo Chicken Wings
Roasted Cauliflower Bites with Honey Mustard Sauce
Brown Rice
Steamed Green Beans
Salad Bar: Watercress Salad
White Bean Salad
Gefilte Fish
Matzo (Wheat)
Wednesday

Roasted Pumpkin Soup (Dairy)
Beef Chili
Vegetarian Bean Chili
Cheese Sauce (Dairy)
Baked Potato
Steamed Broccoli
Salad Bar: Farro Salad
Gefilte Fish
Matzo (Wheat)
Thursday

Lentil Pea Soup
Herb-Roasted Turkey Breast
Market-Fresh Fish
Tofu with Lemon Garlic Marinade
Roasted Sweet Potatoes
Roasted Squash and Zucchini
Salad Bar: Brussel Sprout Salad
Roasted Eggplant Salad
Gefilte Fish
Matzo (Wheat)
Friday

Chicken Vegetable Soup (Wheat)
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Steamed Vegetables
Salad Bar: Spring Garden Salad

East Campus Lunch Menu

List of 5 items.

Monday

School Closed - Professional Development Day
Faculty & Staff Lunch
Tuesday

Split Pea Soup
Roasted Chicken Wings
BBQ Chicken Wings
Buffalo Chicken Wings
Roasted Cauliflower Bites with Honey Mustard Sauce
Brown Rice
Steamed Green Beans
Salad Bar: Watercress Salad
White Bean Salad
Gefilte Fish
Matzo (Wheat)
Wednesday

Roasted Pumpkin Soup (Dairy)
Beef Chili
Vegetarian Bean Chili
Cheese Sauce (Dairy)
Baked Potato
Steamed Broccoli
Salad Bar: Farro Salad
Chicken Wraps (Wheat)
Gefilte Fish
Matzo (Wheat)
Thursday

Lentil Pea Soup
Herb-Roasted Turkey Breast
Market-Fresh Fish
Tofu with Lemon Garlic Marinade
Roasted Sweet Potatoes
Roasted Squash and Zucchini
Salad Bar: Brussel Sprout Salad
Roasted Eggplant Salad
Gefilte Fish
Matzo (Wheat)
Roast Beef, Lettuce, and Horseradish mayo on French Bread (Wheat)
Friday

Chicken & Rice Soup (Wheat)
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Chicken, Cranberry, and Brie Pizza (Wheat, Dairy)
Steamed Vegetables
Salad Bar: Spring Garden Salad
Salami and Greens on Soft Plain Roll (Wheat)