To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:
Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
White Bean & Escarole Soup Macaroni & Cheese (Wheat, Dairy) Gluten-Free Macaroni & Cheese (Dairy) Penne Pasta with Julienne Vegetables (Wheat) Steamed Peas & Carrots Salad Bar: Caesar Salad Ham & Lettuce on a Plain Roll (Wheat, Dairy)
Black Bean & Vegetable Soup Beef Chili Vegetarian Bean Chili Baked Potato Cheese Sauce Steamed Broccoli Salad Bar: Chicken Salad Bacon Lettuce, Tomatoes, and Guacamole on Sourdough Bread (Wheat)
Roasted Pumpkin Soup Herb-Roasted Chicken Market-Fresh Fish Vegetable Barley Casserole (Wheat) Brown Rice Steamed California Blend Vegetables Salad Bar: Coleslaw (Eggs) Soybean Salad Three Cheese & Lettuce on a Whole Wheat Roll (Wheat, Dairy)