Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Garbanzo Bean Soup
Battered Cod Fish Fillets (Wheat)
Market-Fresh Fish
Lentil Pea Stew
Yellow Rice
Sautéed Zucchini
Salad Bar: Beet Salad
Roasted Vegetables
Tuesday

Italian Wedding Soup (Wheat, Dairy, Eggs)
Farfalle Pasta (Wheat)
Gluten-Free Pasta
Bolognese Sauce
Marinara Sauce
Fusilli Pasta with Creamy Tomato Sauce (Wheat, Dairy)
Sautéed Swiss Chard
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad (Dairy)
Salad Caprese
Artichokes & Pepper Salad
Wednesday

Chicken Rice Soup
Pernil
Market-Fresh Fish
Vegetable Casserole (Dairy)
Yellow Rice
Stewed Red Beans
Sautéed Zucchini & Tomatoes
Salad Bar: Potato Salad
Cole Slaw
Sunflower Butter & Jelly Sandwiches (Wheat, Dairy)
Thursday

Vegetable Soup
Jerk Chicken
Jerk Tofu
Beef Patties (Wheat)
Veggie Patties (Wheat)
Rice & Peas
Sautéed Cabbage
Salad Bar: Pasta Salad (Eggs)
Friday

Lentil Pea Soup
Cheeseburger (Wheat, Dairy)
Hamburger (Wheat)
Veggie Burger (Wheat)
Hot Dogs (Wheat)
Sauerkraut
French Fries
Steamed Vegetables
Salad Bar: Cole Slaw
Baby Arugula Salad
Pickles

East Campus Lunch Menu

List of 5 items.

Monday

Potato & Corn Chowder (Dairy)
Battered Cod Fish Fillets (Wheat)
Market-Fresh Fish
Garbanzo Bean Stew
Yellow Rice
Steamed Vegetable Medley
Salad Bar: Beet Salad
Arugula & Mandarin Orange Salad
Bacon, Lettuce, and Tomato Wrap (Wheat)
Tuesday

Italian Wedding Soup (Wheat, Dairy, Eggs)
Farfalle Pasta (Wheat)
Gluten-Free Pasta
Bolognese Sauce
Marinara Sauce
Linguine Pasta with Creamy Tomato Sauce (Wheat, Dairy)
Sautéed Swiss Chard
Focaccia Bread (Wheat)
Salad Bar: Caesar Salad (Dairy)
Fresh Mozzarella Tomatoes, and Basil on Italian Baguette (Wheat, Dairy)
Wednesday

Chicken Rice Soup
Roasted Pork Loin
Market-Fresh Fish
Baked Polenta (Dairy)
Roasted Red Potatoes
Roasted Okra
Salad Bar: Black-Eyed Pea Salad
Crunchy Chopped Salad with Tarragon Dressing
Roasted Turkey and Lettuce on a Plain Roll (Wheat, Dairy)
Thursday

Vegetable Soup
Jerk Chicken
Jerk Tofu Triangles
Beef Patties (Wheat)
Veggie Patties (Wheat)
Rice & Peas
Sautéed Cabbage
Salad Bar: Potato Salad (Eggs)
Friday

Lentil Pea Soup
Cheeseburger (Wheat, Dairy)
Hamburger (Wheat)
Veggie Burger (Wheat)
Hot Dogs (Wheat)
Sauerkraut
French Fries
Steamed Vegetables
Salad Bar: Coleslaw
Pickles