Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Tuscan Vegetable Soup
Cheese Ravioli (Wheat, Dairy, Eggs)
Gluten-Free Pasta
Farfalle Pasta with Artichokes, and Fresh Basil (Wheat)
Bolognese Sauce
Marinara Sauce
Sautéed Broccoli Rabe
Focaccia Bread (Wheat)
Tomato Mozzarella Salad
Salad Bar: Caesar Salad (Dairy)
Tuesday

Beef & Vegetables Soup
Chicken Fajitas
Vegetables Quesadillas (Wheat, Dairy)
Flour Tortillas (Wheat)
Vegetables Quesadillas
Mexican Rice
Roasted Corn & Peppers
Salad Bar: Black Bean & Corn Salad
Tortilla Chips, Guacamole, Salsa, Sour Cream
Shredded Cheddar Cheese
Wednesday

Tomato Soup (Wheat)
Hot Croissants Sandwiches Filled with:
- Ham & American Cheese (Wheat, Dairy)
- Smoked Turkey & Muenster Cheese (Wheat, Dairy)
- American Cheese (Wheat, Dairy)
Roasted Vegetables Over Ciabatta Bread with Pesto Mayonnaise
Salad Bar: Baby Kale Salad with Radishes, Carrots, Pear Tossed with Balsamic Vinaigrette
Pasta Salad
Thursday

Carrot Ginger Soup (Dairy)
Pepper Steak
Market-Fresh Fish
Sesame Tofu (Wheat, Soy, Sesame)
Steamed White Rice
Sautéed Vegetables
Salad Bar: Edamame Salad
Watercress, Red Onion, Orange Segments Tossed with a Lemon Honey Vinaigrette
Sunflower Butter & Jelly Sandwiches
Friday

Lentil Pea Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Prosciutto, Pesto, and Arugula Pizza (Wheat, Dairy)
Steamed Vegetables
Salad Bar: Garden Salad
Ham, Lettuce, and Tomato Sandwiches (Wheat)

East Campus Lunch Menu

List of 5 items.

Monday

Tuscan Vegetable Soup
Cheese Ravioli (Wheat, Dairy, Eggs)
Gluten-Free Pasta
Tri-Color Pasta with Artichokes, and Fresh Basil (Wheat)
Bolognese Sauce
Marinara Sauce
Sautéed Broccoli Rabe
Focaccia Bread (Wheat)
Salad Bar: Caesar Salad (Dairy)
Tuesday

Beef Soup (Caldo de Res)
Chicken Fajitas
Flour Tortillas (Wheat)
Mexican Rice
Refried Beans
Roasted Corn & Peppers
Salad Bar: Black Bean & Corn Salad
Tortilla Chips, Guacamole, Salsa, Sour Cream
Shredded Cheddar Cheese
Wednesday

Tomato Soup (Wheat)
Chicken Soup
Hot Croissants Sandwiches Filled with:
- Ham & American Cheese (Wheat, Eggs, Dairy)
- Smoked Turkey & Muenster Cheese (Wheat, Eggs, Dairy)
- Three Cheese (Wheat, Eggs, Dairy)
Roasted Vegetables
Salad Bar: Spinach Apple Salad with Raspberry Vinaigrette
Garbanzo Bean Salad
Thursday

Carrot Ginger Soup (Dairy)
Pepper Steak
Market-Fresh Fish
Sesame Tofu (Wheat, Soy, Sesame)
Steamed White Rice
Sautéed Bok Choy
Salad Bar: Edamame Salad
Watercress & Radish Salad
Buffalo Chicken Wraps (Wheat, Dairy)
Friday

Lentil Pea Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni pizza ( wheat, dairy )
Prosciutto, Red Pepper, Pesto, and Arugula Pizza (Wheat, Dairy)
Roasted Vegetables
Salad Bar: Garden Salad
Ham, Lettuce, and Tomato Sandwiches (Wheat)