Student Life

Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Ham, Salami, and Fresh Sliced Turkey
  • Cream Cheese and Butter
  • Seven Grain, Whole Wheat, and White Sliced Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls

West Campus - Lower School

List of 5 items.

  • Monday

    Lentil Pea Soup
    Cod Fish Sticks (Wheat)
    Market Fresh Fish 
    Roasted Tofu & Vegetables 
    Brown Rice 
    Steamed Peas & Carrots
    Salad Bar: Curry Garbanzo Bean Salad
  • Tuesday

    Italian Wedding Soup (Wheat, Dairy, Eggs)
    Pasta (Wheat)
    Gluten-Free Pasta
    Marinara Sauce
    Meat Sauce
    Cheese Ravioli (Wheat, Dairy, Eggs)
    Sautéed Swiss Chard
    Salad Bar: Caesar Salad
    Roasted Eggplant Salad 
  • Wednesday

    Split Pea Soup
    Roasted Plain Chicken Wings
    BBQ Chicken Wings
    Buffalo Chicken Wings (Wheat)
    Stuffed Peppers with Wild Rice & Vegetables 
    Yellow Rice 
    Steamed Corn
    Salad Bar: Egg Salad (Eggs)
    Watercress & Orange Salad with Lemon Dressing 
  • Thursday

    Egg Drop Soup (Eggs)
    Pepper Steak
    Market Fresh Fish
    White Rice
    Teriyaki Tofu (Wheat, Sesame)
    Steamed Broccoli
    Salad Bar: Soybean Salad 
  • Friday

    Vegetable Barley Soup (Wheat)
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Pizza (Dairy)
    Pepperoni Pizza (Wheat, Dairy)
    Roasted Mixed Vegetables
    Salad Bar: Kidney Beans & Vegetable Salad

East Campus - Middle & Upper School

List of 5 items.

  • Monday

    Split Pea Soup
    Battered Cod Fish (Wheat)
    Steamed Brown Rice
    Baked Fish Seasoned with Garlic, Salt & Pepper
    Steamed Yellow Corn
    Salami Sandwiches
    Three Beans Salad 
    Cucumber Salad
  • Tuesday

    Tuscan Vegetables Soup 
    Pasta (Wheat)
    Marinara Sauce
    Bolognese Sauce
    Roasted Vegetables Lasagna (Wheat, Egg, Dairy)
    Sautéed Zucchini with Olive Oil, Fresh Garlic, Salt & Pepper
    Smoked Turkey, Orange Cranberry Jelly on Pumpernickel Bread
    Caesar Salad
  • Wednesday

    Lentils Soup
    Roasted Herbs Chicken
    Roasted Red Potatoes Seasoned with Olive Oil, Rosemary, Salt & Pepper
    Garbanzo & Tofu Stew
    Sautéed Zucchini with Olive Oil, Garlic, Salt & Pepper
    Cobb Salad
    BLT Wrap
  • Thursday

    French Onion Soup
    Beef Stroganoff
    Egg Noodles
    Portobellos Stuffed with Vegetables and Tofu
    Spinach Sautéed with Olive Oil, Garlic, Shallots, Salt & Pepper
    Chicken Salad Wrap
    Baby Arugula Salad with Balsamic Vinaigrette
  • Friday

    Chicken Rice Soup
    Cheese Pizza
    Pepperoni Pizza
    Gluten-Free Cheese Pizza
    Gluten-Free Pepperoni Pizza
    Steamed Fresh Vegetables
    Roasted Beef Sandwiches
    Garden Salad
Ambitious academics.  Engaged students.  Balanced lives.

List of 2 items.

  • Nursery - 5

    1 W 88th St. 212.426.3300
  • 6 - 12

    312 E 95th St. 212.426.3360