Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Pasta Fagioli Soup
Spaghetti Pasta
Marinara Sauce
Meatballs
Artichokes Oreganata
Caesar Salad
Tomato & Cucumber Salad
Tuesday

Corn Chowder Soup (Dairy)
Crispy Chicken Tenders
Grilled Chicken Breast
Roasted Tofu
Yellow Rice
Steamed Sweet Corn
Baby Spinach Salad
Wednesday

Tomato Soup (Wheat)
Hot Croissants Sandwiches Filled with:
American Cheese
Ham & American Cheese
Smoked Turkey & Muenster Cheese
Ciabatta Bread Topped with Roasted Eggplant & Red Roasted Pesto
Roasted Tomatoes
Baby Kale Salad
Pasta Salad
Thursday

Black-Eyed Pea Soup
Roasted Turkey
Corned Beef
Roasted Pork Loin
Pretzels Nuggets
Stuffed Peppers with Wild Rice & Mixed Vegetables
Sautéed Squash
Cole Slaw
Southern Salad (Baby Arugula, Sliced Peaches, Apple Cider Vinaigrette
Sunflower Butter & Jelly Sandwiches
Friday

Chicken Noodle Soup (Wheat)
Cheese Pizza (Wheat, Dairy)
Gluten-Free Pizza (Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust Topped with Buffalo Chicken
Steamed Vegetables
Salad Bar: Watercress Salad

East Campus Lunch Menu

List of 5 items.

Monday

Tuscan Vegetable Soup
Pasta (Wheat)
Gluten-Free Pasta
Vegetable Lasagna (Wheat, Dairy)
Bolognese Sauce
Marinara Sauce
Artichokes, Peppers, and Sundried Tomatoes Sautéed with Fresh Garlic
Focaccia Bread (Wheat)
Salad Bar: Caesar Salad
Salami, and Greens on French Bread (Wheat)
Tuesday

Split Pea Soup
Plain Roasted Chicken Wings
BBQ Chicken Wings
Buffalo Chicken Wings
Sweet Chili Tofu Triangles
Brown Rice
Steamed Corn
Salad Bar: Watercress Salad
Orzo Salad
Sunflower Butter & Jelly Sandwiches (Wheat)
Wednesday

Tomato Soup
Chicken Vegetable Soup
Grilled Cheese Sandwiches (Wheat, Dairy)
Gluten-Free Grilled Cheese Sandwiches (Dairy)
Roasted Eggplant, Tomatoes and Sandwiches (Wheat)
Roasted Vegetables
Salad Bar: Kale, Apple, and Beet Salad
Edamame Salad
Thursday

Black Bean Soup
Beef Tacos
Tofu & Vegetable Tacos
Yellow Rice
Steamed Corn
Salad Bar: Guacamole, Sour Cream, Salsa, Shredded Cheddar Cheese
Quinoa, Baby Spinach, Peppers, Garbanzo Beans, and Red Onions with Cilantro Lime Dressing
Ham, Cheese, and Greens on a Kaiser Roll (Wheat)
Friday

Lentil Pea Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust with Caramelized Leeks and Goat Cheese (Wheat, Dairy)
Roasted Mushrooms
Salad Bar: Garden Salad
Chicken & Grape Salad Wraps (Eggs)