Student Life

Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Ham, Salami, and Fresh Sliced Turkey
  • Cream Cheese and Butter
  • Seven Grain, Whole Wheat, and White Sliced Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls
 

West Campus - Lower School

List of 5 items.

  • Monday

    White Bean Soup
    Spaghetti (Wheat)
    Gluten-Free Pasta 
    Meatballs (Wheat, Eggs, Dairy)
    Marinara Sauce 
    Tri Color Pasta with Pesto Cream Sauce (Wheat, Dairy)
    Sauteed Artichokes & Peppers 
    Salad Bar: Caesar Salad
  • Tuesday

    Chicken Soup
    Ham, Salami & Swiss Cheese Hero (Wheat, Dairy)
    Smoked Turkey & Muenster Cheese Hero (Wheat, Dairy)
    Three Cheese Hero: American, Muenster & Swiss Cheese
    Roasted Plum Tomatoes 
    Salad Bar: Quinoa Salad with Avocado Dressing
  • Wednesday

    Potato Leek Soup
    Battered Cod Fish Sticks (Wheat)
    Market Fresh Fish
    Roasted Tofu with Vegetables 
    Yellow Rice 
    Steamed Mixed Vegetables
    Salad Bar: Cucumber Dill Salad (Dairy)
    Egg Salad (Eggs)
  • Thursday

    Black Eyed Pea Soup
    BBQ Chicken
    BBQ Tofu
    Vegetable Barley Casserole
    Brown Rice 
    Corn Bread
    Steamed Corn 
    Salad Bar: Cole Slaw
    Eggs Salad (Eggs)
    Baby Corn Salad Over Greens with Italian Dressing
  • Friday

    Vegetable Soup
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    White Pizza Topped with Spinach (Wheat, Dairy)
    Roasted Mushrooms 
    Salad Bar: Watercress & Strawberry Salad with Raspberry Dressing 

East Campus - Middle & Upper School

List of 5 items.

  • Monday

    Italian Wedding Soup (Wheat, Dairy, Eggs)
    Macaroni & Cheese
    Pasta with Julienne Vegetables in a Light Marinara Sauce (Wheat)
    Steamed Peas & Carrots
  • Tuesday

    Beef Barley Soup (Wheat)
    Breast of Chicken Marinated in Nut-Free Basil Pesto
    Roasted Sweet Potato Seasoned with Brown Sugar, Olive Oil, Honey, Salt & Pepper
    Lentils & Spinach Stew
    Kale Sauteed with Garlic, Olive Oil, Honey, Salt & Pepper
  • Wednesday

    Tomato Soup (Wheat, Dairy)
    Chicken Rice Soup
    Three Foot Hero's (Wheat):
    - Smoked Turkey & Muenster Cheese 
    - Ham, Salami, Provolone
    - Three Cheeses
    Roasted Plum Tomatoes Season with Olive Oil, Garlic, Oregano, Parmesan cheese, Salt & Pepper
  • Thursday

    Vegetarian Split Pea Soup (Dairy)
    Beef & Broccoli
    Steamed White Rice
    Tofu with Stir Fry Vegetables
    Bok Choy Sauteed with Olive Oil, Garlic, Shallots, Salt & Pepper
  • Friday

    Chicken Noodle Soup (Wheat)
    Cheese Pizza (Dairy, Wheat)
    Pepperoni Pizza (Dairy, Wheat)
    Gluten-Free Cheese Pizza (by request)
    Gluten-Free Pepperoni Pizza (by request)
    Pizza Topped with Greek Salad
    Steamed Fresh Vegetables
Ambitious academics.  Engaged students.  Balanced lives.

List of 2 items.

  • Nursery - 5

    1 W 88th St. 212.426.3300
  • 6 - 12

    312 E 95th St. 212.426.3360