Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Ham, Salami, and Fresh Sliced Turkey
Cream Cheese and Butter
Seven Grain, Whole Wheat, and White Sliced Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus - Lower School

List of 5 items.

Monday

Minestrone Soup (Wheat)
Farfalle Pasta (Wheat)
Gluten-Free Pasta
Marinara Sauce
Meat Sauce
Vegetable Lasagna (Wheat, Dairy)
Escarole Sautéed with Garlic Oil
Focaccia Bread (Wheat)
Salad Bar: Caesar Salad (Eggs)
Fresh Mozzarella & Tomato Salad (Dairy)
Tuesday

Lentil Pea Soup
Chicken Tenders (Wheat)
Grilled Chicken Breast
Stuffed Peppers with Mushrooms & Quinoa
Brown Rice
Steamed Corn
Salad Bar: BBQ Sauce, Honey Mustard
Baby Spinach, Pears, Cucumbers, Red Onions, Dried Cranberries with Italian Dressing
Wednesday

Vegetable Barley Soup (Wheat)
Beef Chili
Vegetarian Bean Chili
Baked Potatoes
Cheese Sauce
Steamed Broccoli
Salad Bar: Sour Cream
Arugula & Fennel Salad with Lemon Vinaigrette
Sunflower Butter & Jelly Sandwiches (Wheat)
Thursday

Chicken Noodle Soup (Wheat)
Battered Cod Fish Filets (Wheat)
Market Fresh Fish
Roasted Tofu with Tomatoes & Onions
Vegetable Rice
Roasted Cauliflower
Salad Bar: Cole Slaw, Pickles
Friday

Creamy Pumpkin Soup (Dairy)
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Thin Crust Pizza with Pesto and Roasted Vegetables (Wheat, Dairy)
Steamed Mixed Vegetables
Salad Bar: Garden Salad
Egg Salad (Eggs)

East Campus - Middle & Upper School

List of 5 items.

Monday

White Bean & Escarole Soup
Baked Ziti (Wheat, Dairy)
Pasta with Sautéed Broccoli, Olive Oil, Garlic (Wheat)
Gluten-Free Pasta with Marinara Sauce
Steamed Zucchini
Caesar Salad
Ham Wrap
Tuesday

French Onion Soup
Chicken Pot Pie
Vegetables Pot Pie
Mashed Potatoes
Puff Pastry (Wheat, Dairy, Eggs)
Sautéed Mushrooms
Smoked Turkey Wrap
Quinoa Salad with Vegetables
Wednesday

Barley & Vegetables Soup (Wheat)
Pepper Steak
Steamed White Rice
Tofu Stir Fry
Steamed Broccoli
Sunflower Butter & Jelly Sandwiches
Roasted Butternut Squash Salad
Baby Arugula Salad
Thursday

Lentils Soup
Roasted Chicken
Steamed Potatoes Drizzle with Butter & Parsley (Dairy)
Stuffed Tomatoes with Vegetables & Quinoa
Steamed Carrots
Ham, Lettuce Wrap
Baby Arugula Salad
Friday

Chicken Rice Soup
Cheese Pizza
Pepperoni Pizza
Pizza Topped with Vegetables
Gluten-Free Cheese Pizza
Gluten-Free Pepperoni Pizza
Special Pizza
Steamed Vegetables
Chicken Caesar Wrap
Cobb Salad