Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Ham, Salami, and Fresh Sliced Turkey
Cream Cheese and Butter
Seven Grain, Whole Wheat, and White Sliced Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus - Lower School

List of 5 items.

Monday

White Bean Soup
Spaghetti (Wheat)
Gluten-Free Pasta
Meatballs (Wheat, Eggs, Dairy)
Marinara Sauce
Tri Color Pasta with Pesto Cream Sauce (Wheat, Dairy)
Sauteed Artichokes & Peppers
Salad Bar: Caesar Salad
Tuesday

Chicken Soup
Ham, Salami & Swiss Cheese Hero (Wheat, Dairy)
Smoked Turkey & Muenster Cheese Hero (Wheat, Dairy)
Three Cheese Hero: American, Muenster & Swiss Cheese
Roasted Plum Tomatoes
Salad Bar: Quinoa Salad with Avocado Dressing
Wednesday

Potato Leek Soup
Battered Cod Fish Sticks (Wheat)
Market Fresh Fish
Roasted Tofu with Vegetables
Yellow Rice
Steamed Mixed Vegetables
Salad Bar: Cucumber Dill Salad (Dairy)
Egg Salad (Eggs)
Thursday

Black Eyed Pea Soup
BBQ Chicken
BBQ Tofu
Vegetable Barley Casserole
Brown Rice
Corn Bread
Steamed Corn
Salad Bar: Cole Slaw
Eggs Salad (Eggs)
Baby Corn Salad Over Greens with Italian Dressing
Friday

Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
White Pizza Topped with Spinach (Wheat, Dairy)
Roasted Mushrooms
Salad Bar: Watercress & Strawberry Salad with Raspberry Dressing

East Campus - Middle & Upper School

List of 5 items.

Monday

Italian Wedding Soup (Wheat, Dairy, Eggs)
Macaroni & Cheese
Pasta with Julienne Vegetables in a Light Marinara Sauce (Wheat)
Steamed Peas & Carrots
Tuesday

Beef Barley Soup (Wheat)
Breast of Chicken Marinated in Nut-Free Basil Pesto
Roasted Sweet Potato Seasoned with Brown Sugar, Olive Oil, Honey, Salt & Pepper
Lentils & Spinach Stew
Kale Sauteed with Garlic, Olive Oil, Honey, Salt & Pepper
Wednesday

Tomato Soup (Wheat, Dairy)
Chicken Rice Soup
Three Foot Hero's (Wheat):
- Smoked Turkey & Muenster Cheese
- Ham, Salami, Provolone
- Three Cheeses
Roasted Plum Tomatoes Season with Olive Oil, Garlic, Oregano, Parmesan cheese, Salt & Pepper
Thursday

Vegetarian Split Pea Soup (Dairy)
Beef & Broccoli
Steamed White Rice
Tofu with Stir Fry Vegetables
Bok Choy Sauteed with Olive Oil, Garlic, Shallots, Salt & Pepper
Friday

Chicken Noodle Soup (Wheat)
Cheese Pizza (Dairy, Wheat)
Pepperoni Pizza (Dairy, Wheat)
Gluten-Free Cheese Pizza (by request)
Gluten-Free Pepperoni Pizza (by request)
Pizza Topped with Greek Salad
Steamed Fresh Vegetables