Student Life

Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Ham, Salami, and Fresh Sliced Turkey
  • Cream Cheese and Butter
  • Seven Grain, Whole Wheat, and White Sliced Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls
 

West Campus - Lower School

List of 5 items.

  • Monday

    Italian Wedding Soup (Wheat, Dairy, Eggs)
    Pasta (Wheat)
    Gluten-Free Pasta
    Marinara Sauce 
    Meat Sauce
    Gnocchi Pasta (Wheat, Eggs)
    Sautéed Broccoli Rabe
    Salad Bar: Caesar Salad

  • Tuesday

    Latin Day
    Lentil Pea & Yucca Soup
    Roasted Pork Loin 
    Market Fresh Fish 
    Roasted Tofu with Sautéed Vegetables 
    Rice & Beans
    Fried Plantains
    Steamed Carrots
    Salad Bar: Sunflower Butter & Jelly Sandwiches (Wheat)
    Black Bean & Corn Salad with Cilantro Dressing 

  • Wednesday

    Black Eyed Pea Soup
    Herb Roasted Chicken
    Market-Fresh Fish
    Mashed Potatoes (Dairy)
    Vegetarian Baked Beans
    Steamed Mixed Vegetables
    Salad Bar: Roasted Fennel & Apple Salad with Lemon Dressing
    Cole Slaw

  • Thursday

    Chicken Vegetable Soup
    Sloppy Joe's (Wheat)
    Veggie Burger (Wheat, Dairy, Eggs)
    Pretzel Nuggets 
    Steamed Green Beans 
    Salad Bar: Rosemary Chicken & Grape Salad Wraps (Wheat, Eggs)
    Tuna Niçoise Salad 

  • Friday

    Vegetable Barley soup
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    BBQ Chicken & Cheddar Cheese Pizza (Wheat, Dairy)
    Steamed Vegetables 
    Salad Bar: Garden Salad

East Campus - Middle & Upper School

List of 5 items.

  • Monday

    Italian Wedding Soup (Wheat, Dairy, Eggs)
    Pasta (Wheat)
    Gluten-Free Pasta
    Marinara Sauce 
    Bolognese Sauce
    Pasta with Basil Pesto Pasta (Dairy, Wheat)
    Sautéed Broccoli Rabe
    Salami Sandwiches
    Salad Bar: Caesar Salad

  • Tuesday

    Vegetables Barley Soup
    Balsamic Vinaigrette Marinated Breast of Chicken
    Tomato Stuffed with Wild Rice, Soybean & Vegetables
    Creamy Mashed Potatoes (Dairy)
    Sautéed Zucchini
    Tuna Niçoise Salad

  • Wednesday

    Latin day
    Split Pea Soup
    Roasted Pork with Lime Garlic Mojo
    Rice & Pigeon Peas
    Fried Yellow Plantain
    Roasted Tofu with Sautéed Vegetables 
    Steamed Mixed Vegetables
    Salad Bar: Sunflower Butter & Jelly Sandwiches (Wheat)
    Potato Salad
    Beets Salad

  • Thursday

    Chicken Vegetable Soup
    Sloppy Joe's (Wheat)
    Veggie Burger (Wheat, Dairy, Eggs)
    French Fries Fries 
    Steamed Zucchini
    Roasted Vegetables Wrap
    Chicken Salad Wrap

  • Friday

    Chicken Rice Soup
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    BBQ Chicken & Cheddar Cheese Pizza (Wheat, Dairy)
    Steamed Mixed Vegetables 
    Chicken Caesar Salad Wrap
    Salad Bar: Garden Salad
Ambitious academics.  Engaged students.  Balanced lives.

List of 2 items.

  • Nursery - 5

    1 W 88th St. 212.426.3300

  • 6 - 12

    312 E 95th St. 212.426.3360