Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Pasta Fagioli Soup (Wheat, Dairy)
Penne Pasta (Wheat)
Gluten-Free Pasta
Marinara Sauce
Meat Sauce
Vegetable Lasagna (Wheat, Dairy, Eggs)
Steamed Italian Blend Vegetables
Focaccia
Salad Bar: Caesar Salad (Dairy)
Tomato Mozzarella Salad (Dairy)
Tuesday

Broccoli Soup
Roasted Pork Loin
Market-Fresh Fish
Mashed Potato (Dairy)
Vegetable Tofu Stew
Roasted Squash and Zucchini
Salad Bar: Fennel and Green Apple Salad
Roasted Turkey and Lettuce on Eight Grain Bread (Wheat)
Wednesday

Vegetable Soup
Sloppy Joe Sandwiches (Wheat)
Veggie Burger (Wheat)
Steamed Rice
Steamed Mixed Vegetables
Salad Bar: Pickles
Quinoa Salad
Watercress Salad
Thursday

Split Pea Soup
Roasted Chicken with Italian Herbs
Garbanzo Bean Stew
Brown Rice
Steamed Green Beans
Salad Bar: Cole Slaw
Sunflower Butter & Jelly Sandwiches
Cucumber Dill Salad
Friday

Lentil Pea Soup
Cheese Pizza (Wheat, Dairy)
Pepperoni Pizza (Wheat, Dairy)
Steamed Vegetables
Salad Bar: Chicken Salad
Baby Arugula with Roasted Fennel and Oranges

East Campus Lunch Menu

List of 5 items.

Monday

Pasta Fagioli Soup
Penne Pasta (Wheat)
Gluten-Free Pasta
Marinara Sauce
Bolognese Sauce
Vegetable Lasagna (Wheat, Dairy, Eggs)
Steamed Italian Blend Vegetables
Garlic Sticks (Wheat, Dairy)
Salad Bar: Caesar Salad (Dairy)
Salami & Lettuce on an Italian Baguette (Wheat)
Tuesday

Chicken Vegetable Soup
Roasted Pork Loin
Market-Fresh Fish
BBQ Tofu Triangles
Vegetable Rice
Steamed Mixed Vegetables
Salad Bar: White Bean Salad
Roasted Turkey and Lettuce on Eight Grain Bread (Wheat)
Wednesday

Vegetable Soup
Sloppy Joe Sandwiches (Wheat)
Veggie Burger (Wheat)
French Fries
Steamed Broccoli
Salad Bar: Pickles
Quinoa Salad
Watercress Salad
Thursday

Split Pea Soup
Roasted Chicken with Fresh Herbs
Garbanzo Bean Stew
Brown Rice
Steamed Green Beans
Salad Bar: Egg Salad (Eggs)
Bacon, Lettuce and Tomato in a Plain Wrap (Wheat)
Cucumber Dill Salad
Friday

Lentil Pea Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
BBQ Chicken & Cheddar Cheese Pizza (Wheat, Dairy)
Roasted Vegetables
Salad Bar: Egg Salad (Eggs)
Kidney Bean Salad with Cilantro Dressing