School Life

Dining at Trevor

School Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Pasta Fagioli Soup
Fusilli Pasta (Wheat, Dairy)
Marinara Sauce
Bolognese Sauce
Pasta with Pesto Sauce
Sautéed Escarole
Caesar Salad
Tomato Mozzarella Salad
Tuesday

French Onion Soup
Chicken Pot Pie (Dairy)
Vegetable Pot Pie (Dairy)
Mashed Potatoes (Dairy)
Puff Pastry (Wheat, Dairy)
Roasted Broccoli
Baby Arugula Salad
Prosciutto & Mozzarella Cheese Sandwiches
Wednesday

Egg Drop Soup (Egg)
Beef & Broccoli
Sautéed Tofu in Teriyaki Sauce & Vegetables
Steamed Rice
Stir-Fry Vegetables
Sesame Noodles (Wheat)
Baby Arugula Salad
Thursday

Three Beans Soup
Roasted Pork Loin
Roasted Potatoes Seasoned with Herbs de Provence
Baked Fish
Orange Ginger Tofu
Steamed Mixed Vegetables
Sunflower Butter & Jelly Sandwiches
Fennel & Apples Salad
Farro Salad
Friday

Chicken Vegetables Soup
Cheese Pizza (Dairy, Wheat)
Pepperoni Pizza (Dairy, Wheat)
Gluten-Free Pizza (Dairy)
Steamed Mixed Vegetables
Watercress Salad
Prosciutto & Mozzarella Cheese Sandwiches

East Campus Lunch Menu

List of 5 items.

Monday

Egg Drop Soup (Eggs)
Beef & Broccoli Stir Fry (Soy)
Market-Fresh Fish
Sesame Glazed Tofu with Fresh Scallions (Wheat, Sesame)
Steamed White Rice
Baby Bok Choy Sautéed with Fresh Garlic
Edamame Salad with Ginger Dressing (Soy)
Smoked Turkey, Honey Mustard, and Greens on Whole Wheat Bread (Wheat)
Tuesday

Classic French Onion Soup (Dairy)
Homestyle Chicken Pot Pie (Dairy)
Garden Vegetable Pot Pie (Dairy)
Golden, Flaky Puff Pastry (Wheat, Dairy)
Steamed Yukon Gold Potatoes with Butter & Fresh Parsley (Dairy)
Sautéed Spinach with Fresh Garlic-Infused Olive Oil
Baby Arugula Salad with Lemon Vinaigrette
Roasted Fennel Salad
Roast Beef, Horseradish Mayonnaise, and Greens on a French Baguette (Wheat, Eggs)
Wednesday

Pasta Fagioli Soup
Penne Pasta (Wheat)
Gluten-Free Pasta
Bolognese Sauce
Marinara Sauce
Roasted Vegetable and Three-Cheese Lasagna (Wheat, Dairy)
Focaccia Bread (Wheat, Dairy)
Caesar Salad (Dairy)
Antipasto Salad (Dairy)
Roasted Chicken, Greens, and Tomatoes on Ciabatta Bread (Wheat)
Thursday

Tomato Basil Soup (Wheat)
Beef & Vegetable Soup
Smoked Turkey and Shredded Lettuce Hero (Wheat)
Ham, Salami, and Provolone Cheese Hero (Wheat, Dairy)
Three Cheese & Lettuce Heroes (Wheat, Dairy)
Gluten-Free Sandwiches Available
Roasted Vegetable Hero (Wheat)
Roasted Plum Tomatoes
Italian House Salad
Roasted Beet Salad
Friday

Chicken Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza
Caramelized Leeks & Goat Cheese Pizza (Wheat, Dairy)
Roasted Mushrooms
Black-Eyed Pea Salad
Farro Salad (Wheat)
Bacon, Lettuce, and Tomatoes on Sourdough Bread (Wheat)