School Life

Dining at Trevor

School Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Zucchini & Potato Soup
Grilled Chicken Breast
Steamed Potatoes Drizzled with Butter & Parsley (Dairy)
Sweet & Sour Tofu
Carrots Glazed with Apple Cider Vinegar, Ginger, and Honey
Apple & Orange Salad
Baby Arugula Salad Tossed with Balsamic Vinaigrette
Tuesday

Tuscan Vegetable Soup
Spaghetti Pasta (Wheat)
Meatballs (Wheat, Dairy, Eggs)
Marinara Sauce
Pasta Sautéed in Olive Oil with Fresh Garlic and Mixed Vegetables (Wheat)
Baked Artichokes
Caesar Salad
White Bean Salad
Wednesday

Roasted Tomato Soup
Grilled Cheese Sandwiches (Wheat, Dairy)
Roasted Eggplant Sandwich (Wheat)
Roasted Cauliflower
Potato Salad
Broccoli Slaw
Thursday

Farro & Vegetable Soup (Wheat)
Beef Stew
Steamed White Rice
Baked Tilapia
Tomatoes Stuffed with Tri-Color Quinoa, Tofu, and Vegetables
Roasted Mushrooms
Roasted Vegetable Salad
Cucumber & Tomato Salad
Sunflower Butter & Grape Jelly Sandwiches
Friday

Chicken & Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Pizza Topped with Buffalo Chicken (Wheat, dairy)
Gluten-Free Pizza (Dairy)
Steamed Vegetables
Watercress Salad
Roasted Chicken Wrap

East Campus Lunch Menu

List of 5 items.

Monday

Minestrone Soup
Spaghetti (Wheat)
Gluten-Free Pasta
Italian Meatballs (Wheat, Dairy, Eggs)
Marinara Sauce
Pasta Sautéed in Olive Oil, Fresh Garlic and Mixed Vegetables (Wheat)
Sautéed Broccoli Rabe
Salad Bar: Caesar Salad
Fresh Mozzarella, Tomatoes, and Fresh Basil on Focaccia Bread (Wheat, Dairy)
Tuesday

Split Pea Soup
Roasted Chicken Breast
Sweet & Sour Tofu
Steamed Potatoes Drizzled with Butter & Parsley (Dairy)
Steamed Green Beans
Salad Bar: Roasted Fennel Salad
Baby Arugula Salad Tossed with Balsamic Vinaigrette
Roast Beef, Horseradish Mayo, and Greens on Ciabatta Bread (Wheat, Eggs)
Wednesday

Cream of Broccoli Soup (Wheat, Dairy)
Chicken Vegetable Soup
Grilled Cheese Sandwiches (Wheat, Dairy)
Gluten-Free Cheese Sandwiches (Dairy)
Roasted Eggplants, Tomatoes and Hummus Sandwiches (Wheat, Sesame)
Roasted Vegetable Medley
Salad Bar: Cobb Salad (Eggs, Dairy)
Wild Rice Salad
Thursday

Farro & Vegetables Soup (Wheat)
Beef Stew
Market-Fresh Fish
Peppers Stuffed with Quinoa, Tofu and Vegetables
Steamed White Rice
Steamed Mixed Vegetables
Salad Bar: Cucumber & Tomatoes Salad
Coleslaw (Eggs)
Sunflower Butter & Grape Jelly Sandwiches (Wheat)
Friday

Black Bean Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin-Crust Pizza Topped with Roasted Chicken, Pesto, Peppers, and Onions (Wheat, Dairy)
Steamed Carrots
Salad Bar: Watercress Salad
Bacon, Lettuce, and Tomatoes Wrap (Wheat)